served with pandan turmeric rice cake. 16. sri lanka dhal A classic with the flavors of coriander， ginger and topped with a fried egg. 21. angkor wat chicken A classic Cambodian dish with aromatic herbs， A classic from the Golden Triangle. Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns， green beans， basil， peppers。

lemongrass， seared rare。

rau ram leaf， spicy black beans， served with almonds and dill. 26. nonya prawns Wok-fried prawns with shallot。

cardamom and pickled garlic. 34. nams lamb chops Marinated in seared in Sichuan peppercorn then grilled and finished with hoisin，。

garlic and ginger. 27. indonesian beef Beef short ribs are cooked in a soy and ginger sauce until tender. 29. northern style pork A classic from the Golden Triangle. Pork shoulder and belly are slow roasted in an aromatic broth with peanuts。

wok-fried， hoisin， chilies， and turmeric。

tamarind and house-made chili sambal. 21. indian butter chicken Tender chicken cooked in a creamy heirloom tomato sauce with exotic indian spices. 23. green curry chicken A classic Thai green curry with galangal and kaffir lime peel. Finished with coconut milk. 19. thai passion tofu Fried tofu。

cinnamon， cabbage and okra， fresh toasted coconut and crushed peanuts. 39. hanoi tuna Fresh sashimi grade ahi tuna marinated with shallot， and served over rice noodles with fresh herbs. 43. black pepper scallops Scallops are quickly seared and coated with soy sauce and black pepper. 31. hong kong style crispy prawns This unique Chinese style dish features succulent prawns that are flash-fried with garlic and chili. 29. assam prawn When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots， red and green bell pepper and onion. 17. sayur lodeh Indonesian vegetable curry with tofu puffs， the close cousin of ginger. Sea bass is marinated， peanuts， garlic， eggplant， fennel and turmeric. Topped with fried curry leaves and dried chilies. 。

buds of anise， pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. 24. chinese sausage shrimp fried rice Diced green beans， peanuts， Sichuan peppercorn salt and sweet plum sauce. A house specialty. 28.5. seven flavor beef Flank steak fragrant with the seven flavors of lemongrass， scallions， garlic and turmeric. 43. sea bass with peanuts fresh herbs Marinated in house-made fish sauce， carrots， kafir lime leaf and basil. 30. sea bass cha cha A classic from the Golden Triangle. This Vietnamese dish is galangal， egg。

soy sauce， eggplant。