juiced 120ml coconut cream 75g red bell pepper， Click on the image， bell pepper and onion in a bowl. Cover chill in the refrigerator until the fish has finished marinating. Transfer the marinated tuna and its marinating liquid to a clean bowl. Mix in half the coconut cream than add the diced vegetables and mix well to combine. Add salt to taste then top with the remaining coconut cream and serve. ， above to submit to Pinterest. 'Ika Mata (Cook Island Style Raw Fish) 'Ika Mata (Cook Island Style Raw Fish) is a traditional Cook Islands recipe for a dish of fish cured with lemon juice served blended with cucumber， bell pepper，。

diced 1 tsp salt (or， red onion and coconut cream. The full recipe is presented here and I hope you enjoy this classic Cook Islands version of: Cook Island Style Raw Fish ('Ika Mata). prep time 20 minutes cook time 10 minutes Total Time: 30 minutes Additional Time: (+60 minutes marinating) Serves: 4 National:Rating: Tags : Cook Mode OFF (click this button to prevent the screen from sleeping so Cook Mode is 'ON') Also known as raw fish salad this is a dish of citrus juice cured raw fish and mixed vegetables in a coconut milk based sauce. Ingredients:400g fresh tuna (or boned flying fish) cut into bite-sized pieces 4 lemons， to taste) Method:Add the tuna to a clean bowl. Pour over the lemon juice and toss with a spoon to coat. Cover the bowl and set in the refrigerator to chill for an hour. Combine the cucumber， diced 100g cucumber， diced 4 tbsp red onion。