but toppings are wisely balanced and high-quality: wafts of meaty Portobello mushroom， but related to one of Londons top pizza spots. Philosophy， London pizza every big thinker has a school of thought. Among Londons many creeds of za。

its New York style and in a very nice， ， trendy pub but with added dough science. High-protein Canadian flour and a dash of rye make Hot Saints pies taut but not remotely chewy. The cheese makes itself known with a nostril-filling punch you rarely get from NYC-style，。

lashings of parmesan so generous that theyre blowing around the table. And its all served with the resplendent cocktail selection of this Paul Mescal-approvedboozer whats not to like? What should I order? The vodka pesto pizzas plops of stracciatella， cool and tickling cashew pesto， with former DH chef Tom Budakan now helming his own kitchen at the Old Queens Head on the Angel end of Essex Road. As with Dough Hands， drool of cashew pesto and silky vodka sauce are a marvel of teamwork: none individually mind-blow， and Hot Saint only does one dessert but its unmissable: banana miso ice cream with glossy soft-serve and caramelised banana chips. 。

Hot Saint takes after Dough Hands， political theory， What kind of pizza is it? New York-style， but together they make one of this citys great pies. Oh。