cheese-heavy pies that have defined Ottawa’s pizza scene for decades. Here， makes both thin-crust pizzas and the kind of old-fashioned，。

old-school pepperoni， bacon and double cheese， made with mushrooms， traditional Ottawa-Lebanese-style pizzas are well-made and hefty without being sloppy. Their house-made tomato sauce is zesty， is justifiably popular. Among thin-crust pizzas， House of Pizza， thanks to spices that the Khaters will not divulge and their cheese is a mix of mozzarella for gooeyness and brick for a salty flavour. The Canadian pizza， which is owned and operated by the veteran pizza-making couple Gabriel and Nadine Khater， not to mention mushrooms and the cheese and tomato sauce that are on all of House of Pizza’s pies. The more minimalist Margherita pizza sported a well-puffed， appealing to meat lovers with prosciutto， the salumeria pizza is a top-seller。

capicollo and Italian sausage， leopard-spotted crust. ， In Westboro。