in obstetrical uses， they produce a huge variety of chemicals. The major goal of this study is to collect data on pharmacological， therapeutic， sources of vitamins。

proteins， sources of bio-cosmetics， in thalasso-therapy， lipids， sources of anti-inflammatory substance， dietry supplements， minerals， The most significant producers of food on Earth are primarily algae. Their impact on the environment goes far beyond photosynthesis. Due to the wide variety of substrates and stressors they encounter， including extremophilic settings， including as a preventative， algae have higher concentrations of vital vitamins， nutra-ceuticals。

sources of antiviral substance， anti-coagulants and anti-thrombic agents，。

etc. ， vermifuges， as a source of cancer fighting and tumour fighting agents， and biochemical applications and how they affect human welfare. Comparatively speaking to foods from the terrestrial realm。

antibiotic’s source， and enzymes. Algae are utilised in a number of different ways， polysaccharides。